About Chateau Chang

Founded in 1988, Chateau Chang began as a small family kitchen built on heart, heritage, and the belief that great food brings people together. What started as a humble neighborhood restaurant in Santa Barbara has now been passed down through two generations — each adding their own touch while preserving the original family recipes that customers have cherished for decades. Today, their grandson continues the legacy with pride. Every dish at Chateau Chang is prepared with the same care and authenticity that defined the restaurant from day one. We believe food should taste like home, feel like family, and create memories that last long after the meal ends. At Chateau Chang, you’re not just a guest, you’re part of our story. Welcome to the family.